PSE certification FOR AwLab Plus, AwLab(-1,-2,-3,-4,-5), Awtester
FCC certification FOR AwLab Plus, AwLab(-1,-2,-3,-4,-5), Awtester.
FCC certification FOR AwLab Plus, AwLab(-1,-2,-3,-4,-5), Awtester
FCC certification FOR AwLab Plus, AwLab(-1,-2,-3,-4,-5), Awtester.
ROHS certification FOR AwLab Plus, AwLab(-1,-2,-3,-4,-5), Awtester
ROHS certification FOR AwLab Plus, AwLab(-1,-2,-3,-4,-5), Awtester
Comparison table of the latest saturated salt solution relative humidity
Water activity = relative humidity /100; Simple configuration method: Using deionized water and analytical pure salt, ensure that there is salting out or surplus.
CE -All products have passed CE certification
AwTester, AwLab, AwLab Plus have passed CE certification. We will provide customers with better products and services.
Reducing water activity is an effective method to increase shelf life
The water activity value decreases and inhibits the effective growth of microorganisms, so effectively controlling the water activity (water activity) of food can improve the shelf life. So what are the effective ways to reduce the water activity value? Control the water activity of the product below 0.85 or lower: adjust the formula, dry, adjust…